Last Valentine’s Day I made these simple name chocolates for my littlest valentines. So this year, I thought I might make a tradition of it and attempt another homemade treat. And really what better excuse than perhaps the “sweetest” day of the year to finally try my hand at making marshmallows (and use a candy thermometer for the very first time 😊) . . .
I used this recipe included in Susan Branch’s book Martha’s Vineyard, Isle of Dreams.
The taste, the look and the feel of them are so dreamy! Eating them or drizzling them with chocolate = the perfect pair.
Making them was definitely much simpler than I’d assumed. Even the clean up wasn’t so bad. Once warm water hits the mess, it simply melts away.
My favorite thing about Valentine’s Day is that it’s a great excuse to be a little extravagant and do the unnecessary. Now go make some marshmallows!