(Saturday Breakfast of Greek/ Mediterranean Omelet with gyro meat & Vanilla Lattes – from a local coffee shop)
My birthday was Sunday and the weekend was both beautifully festive yet wonderfully casual. We had dinner out Friday with friends, then I had breakfast with a friend on Saturday and lunch with a friend on Sunday. For my actual birthday, I just wanted a no fuss day to do some cooking and relaxing and such a sweet day it ended up being.
I tried my hand at a couple of new recipes.
For breakfast, I made Joanna Gaines’ Orange Scones. The scone itself is lighter and more cake-like (not as heavy and less dense) than other scones I’ve had. The combination of the maple and citrus flavors in the glaze is amazing and compliments the “lighter” texture of the scone perfectly.
And then for dinner I made Philly Cheesesteak Stuffed Peppers and for desert Secret Ingredient Chocolate Fudge Cake. This cake was definitely a special treat for all. Each bite was comparable to eating lightly sweetened pieces of fudge – so delightful! We celebrated extra by giving Mr. Tate his very first few bites of chocolate cake.
If only, the dirty dishes on your birthday would magically disappear. The only unenjoyable bits of the day.
Orange Scones – Magnolia Table Cookbook – Joanna Gaines
Secret Ingredient Chocolate Fudge Cake – Perfect Plates in 5 Ingredients Cookbook – John Whaite
*I used dark chocolate cocoa for the icing. The original recipe calls for regular cocoa powder. I also added truffles (from Aldi).
Now, tis’ the time for a sugar detox. 🙂